![]() Conversely, as previously mentioned, too much green algae (often as a result of nutrient-rich water) can result in eutrophication, ultimately resulting in depleted oxygen levels and the death of your pond’s inhabitants, especially in warmer summer months months. In addition to providing food for a variety of creatures from fish to insects to waterfowl, green algae are also primary producers, generating oxygen and energy/nutrients that are then utilized by organisms that are unable to produce their own. Their chloroplasts contain both chlorophyll A and B, accounting for their typical bright green coloration, though they may also be various hues of yellow. These algae are present in most healthy pond and lake ecosystems, as they are at the base of the food web. ![]() Green algae, belonging to the family chlorophyta, is the most diverse group of algae encompassing over 7,000 species.
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